The future of food is circling back to our wild ways of foraging

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The modern world is moving towards food science with genetically-engineered products posing as food.  This shift towards creating food in a lab rather than in soil remains questionable in terms of its effect on the health of our bodies.  With the growing movement of regenerative farming returning in a more mainstream way, and farm-to-table meals being commonplace, the next step in returning to nature when it comes to how we nourish ourselves is through wild edible and medicinal herbs.

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The popularity of herbal medicine has been steadily growing in the wellness industry over the past decade.  But a barrier point between the average consumer and choosing herbal medicine for what ails them is knowledge and taste.  Medicinal herbs rarely taste like a sweet treat or something .

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Consulting with brands, restaurants, private chefs, and health-focused families on incorporating wild edible and medicinal herbs into everyday eats without sacrificing taste.